Brian Doyle | Café Avalaun

It’s not enough to say that Chef Brian Doyle of Café Avalaun in Warrensville Heights puts out 150% of his energy into gluten-free and special dietary concerns for customers day in and day out. This is more than a passion, or a business, or a hobby – it is a way of life. That ethos carries over from a sea change that began at home when approaching healthy consumption by his entire family as they all share nuanced dietary needs requiring careful, professional and passionate attention. Like many small business owners, the commonality of this upheaval in our way of life at the local level and world wide has brought about a NO-Plan-B scenario to survive. It’s just not an option.